The Tardivo di Ciaculli mandarin is a prized late-ripening mandarin variety, available approximately from January. It is characterized by a very pleasant aroma, thin skin and the presence of few seeds. They are ideal for taking a healthy snack to the office or for your children to take to school.
How we make them
Our Tardivo di Ciaculli mandarins are grown in open fields following the organic production method on uncontaminated soil that has never known the use of chemical fertilizers. They are not treated even after harvesting, so the peel can also be used in cooking. Precisely because of their genuineness, given the absence of treatments, they may present defects on the peel that do not compromise the organoleptic and nutritional qualities.
Conservation
Thanks to their freshness, our organic citrus fruits last up to a month after harvesting if stored in a dry and cool environment (veranda, balcony, etc.).
