Organic Valencia Oranges

Small oranges ideal for squeezing but also for eating.

Valencia Oranges are a juicy blond variety, rich in vitamin C and carotenoids. They are good both for juicing and for eating in segments. They ripen in April and their harvest can be extended until the warmer months.
The size is smaller than the Navel and Tarocco oranges and they reach their maximum sweetness in the month of May.

How we produce our oranges

Our organic Valencia Oranges are grown in open fields following the organic production method on uncontaminated soil that has never known the use of chemical fertilizers. They are not treated even after harvesting, so the peel can also be used in cooking. Precisely because of their genuineness, given the absence of treatments, they may present defects on the peel that do not compromise the organoleptic and nutritional qualities.

Conservation

Thanks to their freshness, our citrus fruits last up to a month after harvesting if stored in a dry and cool environment (veranda, balcony, etc.).

Caliber : small

Packaging:

1) 9 kg
2) 16 kg

Shipping : Free in Italy, with delivery in 48/72 hours.

Table oranges or juice oranges?

The only difference is in the caliber, smaller for the oranges for juicing . The organoleptic characteristics are identical.