Navel oranges are a variety with blond flesh. They are excellent to eat both peeled and sliced or squeezed. They begin to ripen in late October and can be harvested until late April.

How our organic oranges are produced

Our navel oranges are grown in open fields following the organic production method on uncontaminated soil that has never known the use of chemical fertilizers. After harvesting they do not undergo any treatment, so it is possible to use the peel even in the kitchen. Precisely because of their genuineness , given the absence of treatments, they may present defects on the peel that do not compromise the organoleptic and nutritional qualities.

Collection and storage

Our organic oranges are hand-picked strictly after receiving the order. Thanks to their freshness, our citrus fruits last up to a month if stored in a dry and cool environment (veranda, balcony, etc.).

Shipping

Home delivery is free throughout Italy with delivery in 48 hours (72 hours for peripheral or remote locations). Upon confirmation of shipment, a code is provided to follow the order from the moment it is collected by the courier until home delivery.

Customer Service

We are available for any information or need, from the pre-purchase phase to the post-sale. We want to guarantee maximum peace of mind with your order. You can contact us by email at info@locroi.com or by phone (also on whatsapp) at 392.2012933 .

Table oranges or juice oranges?

The only difference is in the size, smaller for the oranges for juicing . The organoleptic characteristics are instead identical.

Caliber

Navel Oranges for Juicing: Small
Table Navel Oranges: Medium