AVOCADO AND CHOCOLATE CAKE: RECIPE.

To enjoy a good dessert without milk, eggs and butter, avocado is the ingredient you really can't do without: it is a fruit that perfectly replaces any type of fat, it is a food rich in calories but contains monounsaturated lipids, useful for fighting bad cholesterol. For this reason, avocado can be used in the preparation of cakes and desserts instead of butter and eggs: below we propose a delicious chocolate and avocado cake, very soft, light and with a pleasant flavor and not at all banal and predictable.

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AVOCADO AND CHOCOLATE CAKE: INGREDIENTS

To prepare the avocado and chocolate cake you only need these ingredients:

- 300 g of type 00 flour
- 180 g of sugar
- 40 g coconut milk or almond milk
- 40 g of liqueur
- 100 g avocado pulp
- 1 sachet of vanilla yeast
- 300 g of water
- 50 g of bitter cocoa

AVOCADO AND CHOCOLATE CAKE: WHAT YOU NEED

Once you have all the ingredients, here's what you need to prepare the cake:

- a small saucepan
- a sieve
- whisk or beater
- blender
- cake pan
- baking paper

AVOCADO AND CHOCOLATE CAKE: HOW TO PREPARE IT

We have everything we need to prepare our chocolate avocado cake! Now let's follow these few simple steps:

- Melt the cocoa with the almond milk, coconut milk or liqueur, being careful not to leave lumps.

- Sift the flour, yeast and sugar.

- Blend the avocado pulp and add it to the mixture with the cocoa.

- Combine the mixture you just made with sifted flour, yeast and sugar, adding water and, if necessary, a little more milk. If you want, you can also add dark chocolate chips or coconut flour.

- Mix with a whisk until you obtain a smooth, homogeneous mixture.

- Pour the mixture into a cake pan or mold lined with baking paper and bake at 170° for approximately 45 minutes.

- Remove the cake from the oven and let it cool. Sprinkle with powdered sugar.